Catch of the day...
We’ve sunk to fresh, new depths as our attention turns to fish
The ‘A passion for…’ series continues with an exploration of fish. With 27,000 species in the world, we’ve looked at just a fraction of the wonderful and sometimes weird varieties out there. We also take a quick dip into various cooking methods, proving just how versatile and quick to prepare fish is, with its myriad of delicious flavours, textures and proven health benefits.
Recipes
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Baked salmon fillet
One of salmon’s greatest attractions is its versatility. This recipe for salmon fillet with fennel cream sauce is a balanced marriage of flavours, with the subtle aniseed tang of the fennel offsetting the rich succulence of the salmon perfectly.
Features
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'How to...' video guides
Bought your fish fresh off the boat, or better still, just landed it yourself? If you’re going to skin and fillet it when you get home, watch our new video guide to perfect your technique.
Food News
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FOOD WATCHDOG AIMS TO BATTER OBESITY
As part of a drive to encourage healthy eating and tackle rising obesity, the nation's chip shops, sandwich bars and restaurants will soon have to …
Re: Foods you hate!
With "Fava" beans ? ---- fffffffffffff...
professor. 06 Jul 08
Re: scaling your red mullet
An invite to your 1000th even ---- I have too man...
professor. 06 Jul 08
Re: scaling your red mullet
Sooooo sorrrrry to have criticised you in the past...
professor. 06 Jul 08
