A passion for fish…
"Fish, to taste right, must swim three times — in water, in butter, and in wine."
Polish proverb
A good fish makes a fine meal. A paper–thin slice of salmon on vinegared rice for sushi; white flakes of fish wrapped in breadcrumbs to make real fish fingers; fried prawns, tossed with garlic to be eaten with fingers. Here you’ll find useful hints and tips on choosing and preparing your fish, plus a selection of mouthwatering recipes…
Recipes
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Fish for Compliments
Add these delectable recipes to your fish repetoire and make the most of the season’s catch.
Grilled Mullet, Baked Salmon Fillet with Fennel Cream Sauce,Honey Marinated Cod
Features
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Organic fish — food of the future?
With three quarters of the world’s stocks either exploited or seriously depleted, how can we continue to enjoy fish and all its health–giving properties with a clear conscience? Organic farming could be the answer…
Hints & tips
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Hooked on fish
Indulge your passion; choose the freshest specimens, prepare them yourself and enjoy. And, as summer gets underway, why not fire up your appetite with some inspiring ideas for the barbecue?
Re: Foods you hate!
With "Fava" beans ? ---- fffffffffffff...
professor. 06 Jul 08
Re: scaling your red mullet
An invite to your 1000th even ---- I have too man...
professor. 06 Jul 08
Re: scaling your red mullet
Sooooo sorrrrry to have criticised you in the past...
professor. 06 Jul 08
