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Recipes
From personally inspired signature dishes, to the diverse range of recipes in what used to be called THE COOKBOOK, everything is now in one place. So whether you want to try your hand at haute cuisine, an earthy casserole, a simple roast or a delectable dessert, get ready to revitalise your creativity in the kitchen.
Meat and Poultry Recipies
From Best End of Lamb with Sweet Potato Mash and Red Wine Sauce to Duck Breast with Orange Marmalade...
Fish Recipes
From Baked Salmon Fillet in a Fennel Cream Sauce to Tiger Prawns au Gratin...
Dessert Recipes
From Rhubarb Meringue Pie to Blueberry Crumble...
Soups and Salads Recipes
From Spicy Bean and Chorizo Soup to Oriental Salad...
Vegetables Recipes
From Aubergine Parmegana to Buffalo Mozzarella and Tomato Salsa Toastie...
Pasta and Rice Recipes
From Linguini with Garlic and Sage to Mushroom and Herb Leek Risotto Cake...
Bread and Pastries Recipes
From Olive, Basil and Parmesan Loaf to Leftover Turkey and Ham Pie...
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Re: Foods you hate!
With "Fava" beans ? ---- fffffffffffff...
professor. 06 Jul 08

Re: scaling your red mullet
An invite to your 1000th even ---- I have too man...
professor. 06 Jul 08

Re: scaling your red mullet
Sooooo sorrrrry to have criticised you in the past...
professor. 06 Jul 08
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Taste is more important than health when it comes to food
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