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June 2008

Whole fish holds its shape and flavour longer than pre–prepared fillets, so you can enjoy your catch of the day that much fresher if you skin and fillet it yourself. Watch our new video guide here and perfect your technique.

We created ‘In Search of Good Food’ as a place for you to indulge your passion for all things edible and to celebrate the delicious qualities of individual ingredients and foodstuffs.

Now we’ve added something new to feast your eyes on – a series of brand new videos featuring everything from food preparation tips to inspirational recipes, kitchen secrets and seasonal treats.

The first video shows you how to sharpen up your skills and fillet a fish with style. So click ‘PLAY’ on the menu above, sit back and enjoy…

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