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Delicious LURPAK complements all your cooking - naturally. From haute cuisine to an earthy casserole, trust LURPAK to revitalise your creativity in the kitchen at the end of the day.

Image of - Green Olive Basil And Pinenut Pesto

Green Olive Basil And Pinenut Pesto

What you'll need to get:

  • 25g green or black olives (make sure you buy them de-stoned)
  • 2 bunches of fresh basil
  • 2 tbsp of pinenuts
  • 4 cloves of garlic
  • 85g grated parmesan
  • 5 tbsp olive oil

What you need to do:

Pan fry the pinenuts in a little oil until golden brown. Transfer to a bowl, and add the olives, basil, and garlic. Blitz with a hand blender until well chopped. Gradually add the olive oil and parmesan, and blend again, seasoning if needed. The consistency you are looking for depends on what you are making; try it roughly chopped and stuffed in chicken breasts. Or blend smooth and mix into freshly cooked pasta for a quick and tasty dinner.


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