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Delicious LURPAK complements all your cooking - naturally. From haute cuisine to an earthy casserole, trust LURPAK to revitalise your creativity in the kitchen at the end of the day.

Image of - Potato Skins Cheddar Spring Onions

Potato Skins Cheddar Spring Onions

What you'll need to get:

Serves 4

  • 4 baking potatoes
  • 100g (4oz) grated mature cheddar cheese
  • Bunch spring onions, chopped
  • 4 tsp LURPAK® Spreadable Unsalted
  • Seasoning

For the Peppercorn Sauce:

  • 1/2 Onion (diced)
  • 2 tbsp crushed green peppercorns
  • 1 tsp LURPAK® Spreadable Unsalted
  • Brandy or White Wine
  • 227ml (1/3 pint) double cream

Baked potato mash with mature cheddar cheese and fresh spring onions, scooped into crispy potato skins. Served on a creamy peppercorn sauce.

What you need to do:

Preheat oven to 220°C / Gas Mark 7. Poke holes in potatoes and wrap in foil. Bake in oven for 45 to 60 minutes.

Cut off a little of the base of the potato and turn upright to enable it to stand. Cut a larger section off the top of the potato. Scoop out the hot flesh and mix with the cheese, spring onions and LURPAK® Spreadable Unsalted. Season and place back into the potato skins. Pour pepper sauce around base of potato.

To prepare pepper sauce:

Saute half an onion finely diced, 2 tbsp of crushed green peppercorns with 1 tsp of LURPAK® Spreadable Unsalted until the onion is almost caramelised.

Add two good splashes of brandy or white wine.

Cook until almost evaporated then add the double cream and reduce until a little thicker. Then serve.


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